On March 23rd 2013, Cocoa Hernando are overjoyed to be launching their new luxury chocolate venture, accompanied by the delicious ‘Herbs and Spice’ collection at the exclusive surroundings of Somerset House in London – Cocoa Hernando, Start-up Showcase.

FOR IMMEDIATE RELEASE
Cocoa Hernando will be launching their exciting new chocolate company at Somerset House, London on March 23rd as part of the Creative School for Start-ups showcase, run by former Dragon’s Den investor, Doug Richard.

Founder Paul Tomlinson said “Cocoa Hernando has developed from a spark of an idea on an old train in India to a glamourous launch in London. It was on the Netravati Express that I took my first sip of sweet aromatic masala chai tea, which completely blew my mind and soon made me wonder how well this amazing spice mix would blend with my favourite food, chocolate. Now 18 months later, I’m ready to launch Cocoa Hernando and our delightful & dazzling chocolate bars inspired by travels to Mexico, Morocco, Himalaya and of course, India”.

About Cocoa Hernando: Founded by Paul Tomlinson in 2012, Cocoa Hernando create luxury flavoured chocolate inspired by travels around the world. For more info, please contact Jane – press[at]cocoahernando.com