Cocoa Hernando are extremely pleased to be announcing the arrival of their debut ‘Herbs & Spice’ collection of luxury chocolate bars on March 23rd, 2013.

FOR IMMEDIATE RELEASE

Cocoa Hernando are delighted to be revealing their delicious new Herbs & Spice collection of chocolate bars on March 23rd, as part of their official launch at the glamourous Somerset House in London. The collection will feature four exciting & original 70g chocolate bars inspired by travels across the world, with a RRP of £4 each. And since the venture was spurred by a mind-blowing cup of aromatic masala chai on an Indian train, a ‘Herbs & Spice’ collection was always going to be the obvious place for the chocolate journey to begin. Eighteen months since India, Cocoa Hernando is now ready to go – selling the finest chocolate and most exciting flavours from around the world to discerning customers and the very best stores. The Herbs & Spice collection consists of: CH001 – India. Milk Chocolate with Masala Chai CH002 – Morocco. Dark chocolate with Spearmint CH003 – Himalaya. Milk chocolate with Pink Diamond Salt CH004 – Mexico. Dark chocolate with Chipotle Chilli Founder, Paul Tomlinson said ‘with the wonderful flavours and the stunning packaging, which features beautiful imagery & longing memories of these exotic destinations, we want to take you on a chocolate-filled adventure around the world!’

About Cocoa Hernando: Founded by Paul Tomlinson in 2012, Cocoa Hernando discovers the finest chocolate and most exciting flavours from around the world for discerning customers and the very best stores. For more info, please contact Jane – press@cocoahernando.com