COCOA HERNANDO LAUNCHES THE BEST CHOCOLATE YOU’VE PROBABLY NEVER HEARD OF


– London, April 18th: Described by the Independent as ‘the best chocolate company you’ve probably never heard of’, Cocoa Hernando are pleased to launch their incredible new Herbs & Spice collection of luxury chocolate bars in London this Friday, April 19th.

Location: 53 Monmouth Street, Seven Dials, WC2 – map

Dates: Friday, April 19th – Saturday, April 27th. Monday to Saturday, 10am-7pm and Sunday, 12noon-5pm.

Described by the Independent as ‘the best chocolate company you’ve probably never heard of’, Cocoa Hernando are pleased to be launching their delicious, travel-inspired Herbs & Spice Collection of chocolate bars at 53 Monmouth Street, Seven Dials, London from Friday April 19th until Saturday April 27th.

Founded by Paul Tomlinson in 2012, Cocoa Hernando discovers the finest chocolate and most exciting flavours from around the world for discerning customers and the very best stores.

Fleur Emery, Owner of Green & Pleasant:

“Great chocolate with Tintin meets Phileas Fogg meets Louis Vuitton for Wes Anderson branding, LOVE”

Paul Tomlinson, Founder of Cocoa Hernando:

“Cocoa Hernando was inspired by sipping chai on a train journey across Southern India and has now led us to wanting to be the most exciting chocolate brand around”.

The Herbs & Spice Collection features four delicious & beautifully packaged bars inspired by travels to India (Milk Chocolate with Masala Chai), Morocco (Dark Chocolate with Spearmint), Mexico (Dark Chocolate with Chipotle Chilli) & the Himalaya (Milk Chocolate with Pink Diamond Salt) & each bar has a RRP of £4.

For more information on Cocoa Hernando, please visit cocoahernando.com

Or please contact:

Paul Tomlinson

T: 0203 2900 395

E: press[at]cocoahernando.com

With thanks to:

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COCOA HERNANDO LAUNCH AT SOMERSET HOUSE

We’ve just about caught our breath after last week’s start-up showcase & don’t believe the launch of Cocoa Hernando could have gone much better. We had such a great time, met lots of brilliant people & sold a few luxury chocolate bars too! We’re also really proud of our display, so here’s a few pics. Finally, we’d love to don our hats again to Medeia Cohen, Doug Richard, The School for Creative Start-ups & KC Events – all of whom we couldn’t have come this far without. One thousand thankyous!

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COCOA HERNANDO INTRODUCE THEIR HERBS & SPICE COLLECTION

Cocoa Hernando are extremely pleased to be announcing the arrival of their debut ‘Herbs & Spice’ collection of luxury chocolate bars on March 23rd, 2013.

FOR IMMEDIATE RELEASE

Cocoa Hernando are delighted to be revealing their delicious new Herbs & Spice collection of chocolate bars on March 23rd, as part of their official launch at the glamourous Somerset House in London. The collection will feature four exciting & original 70g chocolate bars inspired by travels across the world, with a RRP of £4 each. And since the venture was spurred by a mind-blowing cup of aromatic masala chai on an Indian train, a ‘Herbs & Spice’ collection was always going to be the obvious place for the chocolate journey to begin. Eighteen months since India, Cocoa Hernando is now ready to go – selling the finest chocolate and most exciting flavours from around the world to discerning customers and the very best stores. The Herbs & Spice collection consists of: CH001 – India. Milk Chocolate with Masala Chai CH002 – Morocco. Dark chocolate with Spearmint CH003 – Himalaya. Milk chocolate with Pink Diamond Salt CH004 – Mexico. Dark chocolate with Chipotle Chilli Founder, Paul Tomlinson said ‘with the wonderful flavours and the stunning packaging, which features beautiful imagery & longing memories of these exotic destinations, we want to take you on a chocolate-filled adventure around the world!’

About Cocoa Hernando: Founded by Paul Tomlinson in 2012, Cocoa Hernando discovers the finest chocolate and most exciting flavours from around the world for discerning customers and the very best stores. For more info, please contact Jane – press@cocoahernando.com